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223 pages : 24 cm In 'Teatime in Paris!' Jill Colonna shows you the easiest way to make many French patisserie classics, with new twists, keeping it authentic, full of flavour but with no fear and lots of fun. With some step-by-step for tricky recipes and a clear flavour of Paris throughout, this book will help anyone scared of attempting patisserie. Jill Colonna shows you the easiest way to make many French patisserie classics, while keeping it authentic, full of flavour and creative. Not only has Jill cracked how the French create such tantalising cakes but she's also discovered how they can eat these beautiful pastries and still stay slim! Jill guides you through a simple step-by-step process for each recipe to make treats such as teacakes, eclairs, cream puffs, macarons, tartlets and many more pastries that you'll find on this mouthwatering journey through Paris. This is a sweet walk around the "City of Light". As Jill takes you from the easiest of treats to the creme de la creme, she points out some of the streets famous for the best patisseries in Paris, adding bits of of history en route and plenty of baking tips, making the recipe tour fun and accessible. Key points: With h

Who reads Teatime in Paris! : a walk through easy French p̂atisserie recipes?

Author

Jill Colonna

Publisher

Interlink Books

Published

2015

Language

EN

ISBN

9781849341929

Category

cooking

Subjects

Home & Lifestyle, Cooking

Rating

4.35 / 5 (20 ratings)

Updated

2026-03-14