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About this Biochemistry, Genetics and Molecular Biology article
Inhibitory effect of fermented Arctium lappa fruit extract on the IgE-mediated allergic response in RBL‐2H3 cells by Yoo, Jae-Myung; Yang, Ju; Yang, Hye; Cho, Won-Kyung; Ma, Jin is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Yoo, Jae-Myung; Yang, Ju; Yang, Hye; Cho, Won-Kyung; Ma, Jin
- Publisher
- Spandidos Publications Ltd; Spandidos Publications; Demetrios A. Spandidos Ed. & Pub. (ISSN 1107-3756)
- Published
- 2015
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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