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What is Drying Processes in CHE 321 Unit Operations about?
This document provides an overview of Unit Operation 1, a course on particulate separation operations. It discusses various particulate separation processes like drying and sedimentation. It focuses on drying methods like tray drying, tunnel drying, rotary drying, drum drying and spray drying. It explains the different periods in the drying rate curve and factors affecting dryer selection and classification. Key applications of drying in food processing are also highlighted.
- Author
- Glory Usoro
- Language
- EN