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Characterization of Aroma Volatiles in Xilin Fire Ginger Oils by HS SPME GC MS by apenasprokindle01 is a document available to read on EtoBox.
The study characterizes the aroma volatiles in three types of Xilin fire ginger oils using HS-SPME-GC-MS. It finds that ginger essential oil (GEO) has the best aroma quality, followed by ginger oleoresin extracted with absolute ethanol (AEGO) and petroleum ether (PEGO). The research highlights the similarities and differences in aroma compounds among the oils, emphasizing the importance of extraction methods on aroma profiles.
- Author
- apenasprokindle01
- Language
- EN