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About this book
Electromagnetic Radiation Properties Of Foods And Agricultural Products by Nuri N. Mohsenin is a book available to read on EtoBox.
- Author
- Nuri N. Mohsenin
- Publisher
- GORDON AND BREACH SCIENCE PUBLISHERS
- Published
- 1984
- Language
- EN
- ISBN
- 9780677061900
- Subjects
- Engineering, Cooking
- Updated
- 2026-03-24
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