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About this Agricultural and Biological Sciences article
Evaluation of Structural and Physicochemical Properties of Octenyl Succinic Anhydride Modified Sweet Potato Starch with Different Degrees of Substitution by Guo, Jieli; Tang, Weimin; Quek, Siew Young; Liu, Zhe; Lu, Shengmin; Tu, Kang is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Guo, Jieli; Tang, Weimin; Quek, Siew Young; Liu, Zhe; Lu, Shengmin; Tu, Kang
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)
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