About this scholarly article

Effect of Fishing Method on the Quality of Katsuobushi by YOSHIOKA, TATSUHITO; OGINOME, NOZOMU; UCHIDA, NAOYUKI is a scholarly article available to read on EtoBox.

Author

YOSHIOKA, TATSUHITO; OGINOME, NOZOMU; UCHIDA, NAOYUKI

Publisher

Japanese Society of Fisheries Science; The Japanese Society of Fisheries Science; Japanese Society of Scientific Fisheries (ISSN 0021-5392)

Published

2005