About this Chemistry article
Comparison of Gas Chromatographic and Gravimetric Methods for Quantization of Total Fat and Fatty Acids in Foodstuffs by Aued-Pimentel, Sabria; Kus, Mahyara Markievicz Mancio; Kumagai, Edna Emy; Ruvieri, Valter; Zenebon, Odair is a Chemistry article available to read on EtoBox.
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- Author
- Aued-Pimentel, Sabria; Kus, Mahyara Markievicz Mancio; Kumagai, Edna Emy; Ruvieri, Valter; Zenebon, Odair
- Publisher
- SciELO; Sociedade Brasileira de Quimica (SBQ); Sociedade Brasileira de Quimica; São Paulo SP: Sociedade Brasileira de Química; FapUNIFESP (SciELO); GN1 Genesis Network (ISSN 0100-4042)
- Published
- 2010
- Field
- Chemistry (Physical Sciences)