About this document

Roasted Vegetable Medley Recipe by Zie Bea is a document available to read on EtoBox.

This recipe calls for roasting a medley of vegetables including potatoes, sweet peppers, butternut squash, and sweet potato seasoned with olive oil, balsamic vinegar, rosemary, thyme, salt, and pepper. The vegetables are tossed to coat with the oil and vinegar mixture then roasted in the oven at 425 degrees until tender, about 30-40 minutes. The roasted vegetable medley makes 7 servings.

Author

Zie Bea

Language

EN