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This menu offers classic Italian antipasti, primi, secondi, and vegetable sides. Notable appetizers include mixed olives, calamari with tomatoes, and raw oysters. Pasta dishes include rigatoni with tomato sauce and fresh mozzarella or orecchiette with rapini, tomatoes, and anchovies. For secondi, choices are pan roasted fish such as grouper or bronzino, or meat options like meatballs or filet mignon. All items are made fresh and the menu encourages ordering multiple courses at once in the traditional Italia

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