About this document
Processing Factors in EU Food Safety by giovanna.pontualpesquisa is a document available to read on EtoBox.
This document from the European Commission provides an information note on Article 20 of Regulation (EC) No 396/2005, focusing on processing factors and processed food and feed. It aims to guide Member States and food business operators on implementing provisions related to maximum residue levels (MRLs) for processed products while clarifying existing regulations. The document is intended to evolve with new information and experiences from competent authorities, emphasizing that the final responsibility for
- Author
- giovanna.pontualpesquisa
- Language
- EN