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This document contains the menus for a Small Plates Week event at a restaurant in Mumbai offering both vegetarian and non-vegetarian options. The vegetarian menu includes 14 savory dishes like cauliflower soup, root vegetable salad, and mushroom risotto as well as 4 desserts. The non-vegetarian menu lists 14 savory dishes with meat and seafood like chicken veloute, prawn ravioli, and pork belly alongside the same 4 desserts. Both menus are priced at INR 1200 per person and require advance notice of any diet

Author

Aabha Patel

Language

EN