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Protein and Water Recovery from Tuna Defrosting Wastewater by Hinsui, Jirapa (author);Krasae, Kornkanok (author);Jantaratch, Nuttapong (author);Mahae, Nopparat (author) is a Medicine article available to read on EtoBox.
What is Protein and Water Recovery from Tuna Defrosting Wastewater about?
The objective of this research was to recover protein and water from tuna defrosting wastewater. Tuna defrosting wastewater (TDW) was concentrated, and salt protein residue (PR) was separated from concentrate TDW (cTDW). Protein in the cTDW was precipitated (PP). Salt was removed from PR and PP by using hot water (60 °C). PR and PP were dried at 50 °C before analysis for total protein, amino acid profile and salt content. Salty protein solution (PS) following salt removal from the precipitate was collected and concentrated. Then salt cPS was desalted by Sephadex G-25, and the elution was collected and concentrated. The resulting cPS was analyzed for pH, total protein, salt content, amino acid profile and antioxidant properties. Water from the protein recovery procedure was collected and analyzed for biological qualities (heterotrophic plate count, coliform bacteria, __E. coli__, __Staphylococcus aureus, Salmonella__ spp. and __Clostridium perfringens__), physical qualities (apparent color, turbidity, pH) and chemical qualities (total dissolved solids, total hardness and sulfate).The results showed that cTDW contained 11.57 ± 0.03 % protein and 3.36 ± 0.03% NaCl. After salt was remo
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- Author
- Hinsui, Jirapa (author);Krasae, Kornkanok (author);Jantaratch, Nuttapong (author);Mahae, Nopparat (author)
- Publisher
- Elsevier BV
- Published
- 2024
- Language
- EN
- Field
- Medicine (Physical Sciences)