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This document outlines the structure, classification, and functions of carbohydrates, emphasizing their significance in biological processes and dietary considerations. It covers topics such as monosaccharides, oligosaccharides, polysaccharides, and various forms of isomerism, including chirality and stereoisomerism. Additionally, it discusses the biochemical reactions of carbohydrates and their roles in human health, including blood type classification and lactose intolerance.

Author

Ma ri

Language

EN