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Nanotechnology in Advanced Food Packaging by Omnia Ahmed is a document available to read on EtoBox.

What is Nanotechnology in Advanced Food Packaging about?

The article reviews the transformative role of nanotechnology in advanced food packaging, highlighting its potential to enhance food safety, shelf life, and quality through improved detection of pathogens and contaminants. It discusses the benefits of nanomaterials in packaging, including antimicrobial properties and moisture control, while also addressing regulatory and safety concerns associated with their use. The review emphasizes the need for ongoing research to optimize nanotechnology applications and

Author

Omnia Ahmed

Language

EN