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About this Agricultural and Biological Sciences article
Dietary glycine concentration affects intestinal Clostridium perfringens and lactobacilli populations in broiler chickens1 by Dahiya, J. P.; Hoehler, D.; Wilkie, D. C.; Van Kessel, A. G.; Drew, M. D. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Dahiya, J. P.; Hoehler, D.; Wilkie, D. C.; Van Kessel, A. G.; Drew, M. D.
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)
- Published
- 2005
- Field
- Agricultural and Biological Sciences (Life Sciences)
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