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About this Agricultural and Biological Sciences article
The Diet Selection of Lambs Offered Food Choices of Different Nutrient Density by Cooper, S.D.B. ;Kyriazakis, I. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cooper, S.D.B. ;Kyriazakis, I.
- Publisher
- Cambridge University Press; Cambridge University Press (CUP) (ISSN 0308-2296)
- Published
- 1993
- Field
- Agricultural and Biological Sciences (Life Sciences)