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Can I read The Chemistry of Thermal Food Processing Procedures (SpringerBriefs in Molecular Science) on EtoBox?
The Chemistry of Thermal Food Processing Procedures (SpringerBriefs in Molecular Science) by Maria Micali, Marco Fiorino, Salvatore Parisi (auth.) is a engineering available to read on EtoBox.
What is The Chemistry of Thermal Food Processing Procedures (SpringerBriefs in Molecular Science) about?
This Brief reviews thermal processes in the food industry – pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects can be predicted. In addition, historical preservation techniques – smoking, addition of natural additives, irradiation, etc. – are compared with current industrial systems, like fermentation, irradiation, addition of food-grade chemicals. The Brief cri
Who reads The Chemistry of Thermal Food Processing Procedures (SpringerBriefs in Molecular Science)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Maria Micali, Marco Fiorino, Salvatore Parisi (auth.)
- Publisher
- Springer International Publishing : Imprint : Springer
- Published
- 2016
- Language
- EN
- ISBN
- 9783319424637
- Category
- engineering
- Subjects
- Science, Chemistry, Engineering
- Updated
- 2026-03-25
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