About this document
Health Benefits of Beet Kvass by Gagana Gagana is a document available to read on EtoBox.
The document discusses beet kvass, a fermented drink made from beetroot, water, and Himalayan pink salt, known for its health benefits including antioxidant and anti-inflammatory properties. It outlines the objectives of standardizing the kvass production process, conducting physico-chemical and microbial analyses, and evaluating sensory characteristics. The document also includes a detailed methodology for production, analysis results, and a HACCP plan for ensuring food safety during production.
- Author
- Gagana Gagana
- Language
- EN