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Fermenting Power of Pure Yeasts by Sergio Lopez is a document available to read on EtoBox.
What is Fermenting Power of Pure Yeasts about?
The document describes experiments testing the fermenting power of pure yeast cultures using culture flasks. Yeasts are grown in sterilized and unsterilized apple juice to measure their growth and fermentation rates. Different quantities of yeast are tested to determine effects on rapidity of fermentation. Pure yeasts are also tested separately and in mixed cultures. The goal is to identify superior yeasts for use in cider making and develop techniques for their implementation.
- Author
- Sergio Lopez
- Language
- EN