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About this Biochemistry, Genetics and Molecular Biology article
Liquid chromatographic determination of D-amino acids in cheese and cow milk. Implication of starter cultures, amino acid racemases, and rumen microorganisms on formation, and nutritional considerations by H. Brückner; P. Jaek; M. Langer; H. Godel is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- H. Brückner; P. Jaek; M. Langer; H. Godel
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0939-4451)
- Published
- 1992
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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