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About this Biochemistry, Genetics and Molecular Biology article
Production of probiotic Mozzarella cheese by incorporating locally isolated Lactobacillus acidophilus by Mukhtar, Hamid; Yaqub, Saima; Haq, Ikram ul is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Mukhtar, Hamid; Yaqub, Saima; Haq, Ikram ul
- Publisher
- Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 1590-4261)
- Published
- 2020
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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