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This document describes the different types of tableware and cutlery used in a restaurant. They are divided into linens or tablecloths, which include items such as table runners, tablecloths, placemats, and napkins. It also explains the different types of utensils such as spoons, forks, and knives for various foods. Finally, it lists several types of glassware used to serve drinks such as water, wine, and champagne.
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- ScribdTranslations
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- EN