About this document
Food History of Goa: 1900-1961 by Wency Mendes is a document available to read on EtoBox.
This thesis explores the food history of Goa from 1900 to 1961, highlighting its multifaceted aspects including social, cultural, and economic influences. It is submitted by Maria de Lourdes Fatima Fernandes Bravo da Costa as part of her Doctor of Philosophy degree at Goa University. The document includes various chapters analyzing rice cultivation, food traditions, feasts, and the impact of economic conditions on food availability.
- Author
- Wency Mendes
- Language
- EN