Opening book details…
About this Agricultural and Biological Sciences article
Comparison of Volatile Composition between Alcoholic Bilberry Beverages Fermented with Non- Saccharomyces Yeasts and Dynamic Changes in Volatile Compounds during Fermentation by Liu, Shuxun; Laaksonen, Oskar A.; Marsol-Vall, Alexis; Zhu, Baoqing; Yang, Baoru is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Liu, Shuxun; Laaksonen, Oskar A.; Marsol-Vall, Alexis; Zhu, Baoqing; Yang, Baoru
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2020
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Liu, Shuxun; Laaksonen, Oskar A.; Marsol-Vall, Alexis; Zhu, Baoqing; Yang, Baoru
Browse all works by Liu, Shuxun; Laaksonen, Oskar A.; Marsol-Vall, Alexis; Zhu, Baoqing; Yang, Baoru