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About this Biochemistry, Genetics and Molecular Biology article
Droplet vitrification technique for cryopreservation of a large diversity of blackcurrant (Ribes nigrum L.) cultivars by Rantala, Saija ;Kaseva, Janne ;Nukari, Anna ;Laamanen, Jaana ;Tuohimetsä, Saara ;Karhu, Saila ;Veteläinen, Merja ;Häggman, Hely is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Rantala, Saija ;Kaseva, Janne ;Nukari, Anna ;Laamanen, Jaana ;Tuohimetsä, Saara ;Karhu, Saila ;Veteläinen, Merja ;Häggman, Hely
- Publisher
- Springer; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC (ISSN 0167-6857)
- Published
- 2020
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)