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Analysis of Edible Oils: Apostolos Kiritsakis and William W. Christie by Bianca Andreea is a document available to read on EtoBox.

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The document discusses the analysis of edible oils, focusing on olive oil. It describes the main constituents of edible oils like triacylglycerols and minor constituents. It also covers analysis of constituents specific to olive oil and other edible oils, measurement of deterioration, and determination of adulteration.

Author
Bianca Andreea
Language
EN

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