Opening book details…
About this medicine
Food and culture in America : a nutrition handbook by Pamela Goyan Kittler, Kathryn P. Sucher is a medicine available to read on EtoBox.
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Pamela Goyan Kittler, Kathryn P. Sucher
- Publisher
- West Publishing
- Published
- 1995
- Language
- EN
- ISBN
- 9780314084613
- Category
- medicine
- Subjects
- Cooking, Medical
- Updated
- 2026-03-16
Other editions & translations
More by Pamela Goyan Kittler, Kathryn P. Sucher
Browse all works by Pamela Goyan Kittler, Kathryn P. Sucher
Similar books
- CRC Handbook Series in Nutrition and Food, Section G: Diets, Culture Media, and Food Supplements: Food Habits Of, and Diets for Invertebrates and Ve (Handbook of Nutrition & Food) — Miloslav Rechcigl; CRC Press (1973-2004) (1977)
- Advances in Food and Nutrition Research. Volume 36 — Kinsella, John E., 1938- (1992)
- Latino Food Culture (Food Cultures in America) — Zilkia Janer (2008)
- Food & Nutrition: Customs & Culture Food And Nutrition — Fieldhouse, Paul. (1986)
- Food for Sport : a Handbook of Sports Nutrition — Peter Berry Ottaway; Peter Berry Ottaway; Kevin Hargin (1985)
- African American Food Culture (Food Cultures in America) — William Frank Mitchell; Ken Albala, general editor (2009)