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Food Selection in Quality Service Management by John Paul Francisco is a document available to read on EtoBox.

What is Food Selection in Quality Service Management about?

This document outlines a 3-credit course on quality service management for hospitality and tourism students. The course aims to enable students to assess quality management processes and evaluate departmental processes and planning strategies in organizations. The course covers topics like total quality management concepts, quality standards, customer service trends and expectations, consumer rights laws, management

Author

John Paul Francisco

Language

EN