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This document summarizes a study that validated analytical methods for determining the content of alpha-linolenic acid (ALA) and linoleic acid (LA) in formula milk products. The study modified an existing AOCS method to directly analyze the fatty acid content of formula milk samples via gas chromatography. Validation tests found the method to have detection limits of 6.833 μg/mL for ALA and 8.063 μg/mL for LA, with repeatability of less than 1.9% and 0.9% respectively. The method was then used to analyze 11

Author

h_rivai

Language

EN