About this scholarly article

Effect of Chia (Salvia hispanica L) Addition on the Quality of Gluten‐Free Bread by Steffolani, Eugenia; de la Hera, Esther; Pérez, Gabriela; Gómez, Manuel is a scholarly article available to read on EtoBox.

Author

Steffolani, Eugenia; de la Hera, Esther; Pérez, Gabriela; Gómez, Manuel

Publisher

John Wiley and Sons; Hindawi Limited; Wiley (ISSN 0146-9428)

Published

2014