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About this Agricultural and Biological Sciences article
Evaluation of Dry Heat Treatment of Soft Wheat Flour for the Production of High Ratio Cakes by Keppler, S.; Bakalis, S.; Leadley, C.E.; Sahi, S.S.; Fryer, P.J. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Keppler, S.; Bakalis, S.; Leadley, C.E.; Sahi, S.S.; Fryer, P.J.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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