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About this Chemistry article
An Improved Preparation Of 4-amino-3-mercaptobenzoic Acid by Lang, Robert C.; Williams, Craig M.; Garson, Mary J. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Lang, Robert C.; Williams, Craig M.; Garson, Mary J.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0030-4948)
- Published
- 2003
- Language
- EN
- Field
- Chemistry (Physical Sciences)
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