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Pintxos : Small Plates in the Basque Tradition [A Cookbook] by Gerald Hirigoyen with Lisa Weiss; photography by Maren Caruso is a cooking available to read on EtoBox.

What is Pintxos : Small Plates in the Basque Tradition [A Cookbook] about?

<p><p>an Authentic Small Plates Cookbook From The Top Basque Chef In America. <p>acclaimed Chef Gerald Hirigoyen&#39;s Sophisticated And Delectable Small Plates, Served At His Restaurants, Bocadillos And Piperade, Set The Standard For Tapas In San Francisco. This Book Features 75 Distinctive California-inflected Versions Of Spanish Tapas And French Basque Dishes (including Salt Cod With Piperade, Roasted Beets With Moroccan Spices, And Oxtail Empanadas With Spicy Mango Dip) Specially Written For The Home Cook. Conveniently Organized By Type Of Dish&#151;grilled, Soups, Braises, Skewers And Toasts, Sandwiches, Bean Dishes, And Fried Foods&#151;and Illustrated With The Exemplary Photography Of James Beard Award-winning Photographer Maren Caruso, Pintxos Is All You Need To Host An Authentic And Stylish Tapas Party At Home. <p>&quot;[bocadillos Is] The Most Captivating And Authentic-feeling Spanish Tapas-style Restaurant In The City.&quot; &#151;michael Bauer, San Francisco Chroniclereviews&ldquo;[a] Tasty And Broad Array Of Small Plates That Will Tantalize And Satisfy.&rdquo;&mdash;publishers Weekly&#160;</p> <h3>publishers Weekly</h3> <p><p>hirigoyen, Chef/owner Of San Francisco's Pi

Who reads Pintxos : Small Plates in the Basque Tradition [A Cookbook]?

Author

Gerald Hirigoyen with Lisa Weiss; photography by Maren Caruso

Publisher

Berkeley, Calif.: Ten Speed Press

Published

2009

Language

EN

ISBN

9781607743743

Category

cooking

Subjects

Reference, Fiction, Home & Lifestyle

Rating

3.96 / 5 (43 ratings)

Updated

2026-03-14