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About this Agricultural and Biological Sciences article

Sustainability-oriented Research and Innovation in ‘Farm to Fork’ Value Chains by Riccaboni, Angelo (author);Neri, Elena (author);Trovarelli, Francesca (author);Pulselli, Riccardo Maria (author) is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Riccaboni, Angelo (author);Neri, Elena (author);Trovarelli, Francesca (author);Pulselli, Riccardo Maria (author)
Publisher
Elsevier BV
Published
2021
Field
Agricultural and Biological Sciences (Life Sciences)