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What is ABE Fermentation Model with C. acetobutylicum about?

This document presents a study on a two-phase model for Acetone-Butanol-Ethanol (ABE) fermentation using a modified strain of Clostridium acetobutylicum. The research highlights the impact of glucose concentrations on the fermentation process, demonstrating that the model effectively predicts the production of butanol and acetone while accounting for acid and solvent inhibition. The findings contribute to the understanding of metabolic pathways and the optimization of bioprocesses for sustainable production

Author

yijin.king

Language

EN