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About this nonfiction
欧洲饮食文化史 : 从石器时代至今的营养史 by (德)希施费尔德着 is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- (德)希施费尔德着
- Publisher
- 廣西師範大學出版社
- Published
- 2006
- Language
- ZH
- ISBN
- 9787563361366
- Category
- nonfiction
- Subjects
- History, Chinese History, Humanities