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This study investigates the presence of coliform bacteria in fresh vegetables and ready-to-eat salads, highlighting the potential food safety risks associated with bacterial contamination. It found that over 50% of vegetable samples contained coliforms, with 100% contamination in ready-to-eat salads, primarily involving species from the Enterobacteriaceae family. Additionally, the study noted significant antibiotic resistance among the isolated bacteria, raising concerns about consumer health, especially fo

Author

roem1104

Language

EN