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About this Biochemistry, Genetics and Molecular Biology article
Zygosaccharomyces bailii and Z. rouxii induced ethanol formation in apple juice supplemented with different natural preservatives: A response surface methodology approach by Karaman, Kevser; Sagdic, Osman is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Karaman, Kevser; Sagdic, Osman
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0167-7012)
- Published
- 2019
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)