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What is Evaporation about?
The document discusses food preservation through evaporation, outlining its objectives such as mass reduction, preservation via reduced water activity, and preparation for further treatments. It includes details on various types of evaporators, design considerations, and mathematical problems related to single-effect evaporators for concentrating juices. Practical examples involving calculations for steam requirements and heat transfer area are provided for different fruit juices.
- Author
- moinahmed539
- Language
- EN