About this Agricultural and Biological Sciences article
Sorption of Grape Proanthocyanidins and Wine Polyphenols by Yeasts, Inactivated Yeasts, and Yeast Cell Walls by Mekoue Nguela, J.; Sieczkowski, N.; Roi, S.; Vernhet, A. is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Mekoue Nguela, J.; Sieczkowski, N.; Roi, S.; Vernhet, A.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)