About this Neuroscience article
The Effect of Textural Complexity of Solid Foods on Satiation by Tang, Jingyuan; Larsen, Danaé S.; Ferguson, Lynnette R.; James, Bryony J. is a Neuroscience article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Neuroscience.
- Author
- Tang, Jingyuan; Larsen, Danaé S.; Ferguson, Lynnette R.; James, Bryony J.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0031-9384)
- Published
- 2016
- Field
- Neuroscience (Life Sciences)