Can I read Nanotechnology Applications in Food : Flavor, Stability, Nutrition and Safety on EtoBox?

Nanotechnology Applications in Food : Flavor, Stability, Nutrition and Safety by Grumezescu, Alexandru Mihai;Oprea, Alexandra Elena is a nonfiction available to read on EtoBox.

What is Nanotechnology Applications in Food : Flavor, Stability, Nutrition and Safety about?

__Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference__ that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. * Includes how nanobiosensors are useful for the detection of foodborne pathogens * Discusses applications of nanotechnology from flavor and nutrition, to stability and safety in packaging * Includes nano and microencapsulation, nanoemulsions, nanosensors, and nano delivery systems * Identifies practical applications of nanoscience for use in industry today

Who reads Nanotechnology Applications in Food : Flavor, Stability, Nutrition and Safety?

Author

Grumezescu, Alexandru Mihai;Oprea, Alexandra Elena

Publisher

ELSEVIER ACADEMIC Press

Published

2017

Language

EN

ISBN

9782232242243

Category

nonfiction

Subjects

Technology, Science, Engineering