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Acido Salicílico Retrasa La Maduración Del Platano by carlos is a document available to read on EtoBox.

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The document discusses how salicylic acid treatment delays ripening of banana fruits. It examines effects on fruit softening, sugar content, respiration rate, and activities of cell wall degrading and antioxidant enzymes during banana fruit ripening. The study investigates the role of salicylic acid in regulating ethylene, a major plant hormone involved in fruit ripening.

Author

carlos

Language

EN