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What is Easy Thai Red Curry with Vegetables about?

This Thai red curry recipe uses vegetables like bell peppers, carrots, and kale simmered in a coconut milk-based sauce flavored with red curry paste, ginger, garlic and tamari. The easy to make curry is served over brown jasmine rice. It yields 4 servings and takes under an hour to prepare from start to finish.

Author

Samuel David

Language

EN