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Synergistic effects of harpin and NaCl in determining soybean sprout quality under non-sterile conditions by Shan Tian; Baoyan Li; Yueyue Li; Xusheng Zhao; Qianjin Wang is a Chemistry article available to read on EtoBox.

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Salinity induces antioxidant accumulation but always enhances disease susceptibility in plants. However, the effects of NaCl in regulating disease infection in soybean sprouts have not been well studied under conditions that are not strictly aseptic. Here, the effects of harpin and NaCl in controlling disease development and antioxidant accumulation were investigated in soybean sprouts under non-sterile conditions. After storage for 0 and 7 days, NaClenhanced disease severity was drastically suppressed by application of either harpin or salicylic acid (SA), relative to controls. Moreover, the decrease in SA content due to salinity was partially restored by harpin. Interestingly, the combined treatment with both NaCl and harpin drastically enhanced the accumulation of antioxidants (e.g., ascorbic acid and phenolics) and the total antioxidant ability (evaluated by Fe 3+ reducing power) in soybean sprouts, compared with individual NaCl and harpin treatments. Compared with individual treatments, the synergistic effects of NaCl and harpin in eliciting phenylalanine ammonialyase and polyphenol oxidase activities were also examined in postharvest soybean sprouts. The results suggest that

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Author

Shan Tian; Baoyan Li; Yueyue Li; Xusheng Zhao; Qianjin Wang

Publisher

Walter de Gruyter GmbH

Published

2023

Language

EN

Field

Chemistry (Physical Sciences)