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About this Agricultural and Biological Sciences article
The Changing Chicken: Chooks, Cooks and Culinary Culture, by Jane Dixon by E. Melanie DuPuis is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- E. Melanie DuPuis
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0036-0112)
- Published
- 2004
- Field
- Agricultural and Biological Sciences (Social Sciences)