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About this Agricultural and Biological Sciences article
Der Einfluß später Stickstoffdüngung auf die Eiweißbildung bei Hafer und Sommerweizen . by Nehring, K. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Nehring, K.
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley-VCH Verlag; John Wiley & Sons Ltd.; Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0366-2136)
- Published
- 2007
- Field
- Agricultural and Biological Sciences (Life Sciences)