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Detection, Semiquantitative Enumeration, and Antimicrobial Susceptibility of Yersinia enterocolitica in Pork and Chicken Meats in Italy by BONARDI, S.; PARIS, A.; BASSI, L.; SALMI, F.; BACCI, C.; RIBOLDI, E.; BONI, E.; D'INCAU, M.; TAGLIABUE, S.; BRINDANI, F. is a Agricultural and Biological Sciences article available to read on EtoBox.

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Author
BONARDI, S.; PARIS, A.; BASSI, L.; SALMI, F.; BACCI, C.; RIBOLDI, E.; BONI, E.; D'INCAU, M.; TAGLIABUE, S.; BRINDANI, F.
Publisher
International Association for Food Protection (ISSN 0362-028X)
Published
2010
Field
Agricultural and Biological Sciences (Life Sciences)

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