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About this Agricultural and Biological Sciences article
Optimization of processing technology for blue honeysuckle berry snack: From microwave vacuum concentration to freeze drying by Zhao, Yueming; Zhang, Yuhan; Zhu, Yong; Liu, Chai; Feng, Shaoxuan; Ma, Wenyu; Gao, Ming; Zheng, Xianzhe is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zhao, Yueming; Zhang, Yuhan; Zhu, Yong; Liu, Chai; Feng, Shaoxuan; Ma, Wenyu; Gao, Ming; Zheng, Xianzhe
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8892)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)